Join us this Valentines Day for 3 deliciously romantic courses & dessert.
$45 for Chef’s Courses Only
$65 for Chef’s Courses and Wine (Red or Wine) and Champagne Pairing.
Call and make your reservation today!
Amuse Bouche (Chef’s Choice)
Hold My Hand
Jumbo Lump Crab Napoleon
Tomato, granny smith apple and avocado
Diced raw salmon served with a citrus dressing
Seared duck breast and duck leg confit on a salad of julienne vegetables with fig dressing
Thin sheets of raw beef with white truffle oil
Sharing is Caring
Chicken breast stuffed with mousseline of chicken leg and spinach
Shellfish broth with pernod and saffron served with monkfish, red fish, salmon, lobster, clams & mussels, garlic crouton and rouille on the side
Salmon Mille Feuille
Salmon stacked with layers of leeks, tomato, and mushroom duxelle
Lamb Shank Tagine
Braised lamb shank with North African spices and couscous
Palette Sorbet Van Gogh
Chocolate Heart Box
Havana Rum Bread Pudding
Join us NEW YEARS EVE for 4 deliciously prepared courses & dessert.
5:30 & 8:30pm
$85.00 per person
dj & dancing
Bottle Service Available
Call 214-754-4949 to make a reservation now!
shrimp & bloody mary cocktail
scallop & roasted trumpet mushrooms with red wine butter or
potato crusted snapper and celery root salad with granny smith apple dressing
grilled sausage and leek stuffed quail with port and current jelly and toasted brioche points
duo duck (leg and breast) with curly endive and fig confiture
prime ribs of beef, braised vegetable terrine and napa cabbage with truffle jus
fire roasted salmon and parsnip puree with saffron garlic sauce
chocolate mousse “le cirque”
or laurel’s special