Join us this Valentines Day for 3 deliciously romantic courses & dessert.
$45 for Chef’s Courses Only
$65 for Chef’s Courses and Wine (Red or Wine) and Champagne Pairing.
Call and make your reservation today!
First Flirts
Amuse Bouche (Chef’s Choice)
Hold My Hand
Jumbo Lump Crab Napoleon
Tomato, granny smith apple and avocado
Salmon Tartare
Diced raw salmon served with a citrus dressing
Duck Salad
Seared duck breast and duck leg confit on a salad of julienne vegetables with fig dressing
Beef Carpaccio
Thin sheets of raw beef with white truffle oil
Sharing is Caring
Chicken Roulade
Chicken breast stuffed with mousseline of chicken leg and spinach
Traditional Bouillabaisse
Shellfish broth with pernod and saffron served with monkfish, red fish, salmon, lobster, clams & mussels, garlic crouton and rouille on the side
Salmon Mille Feuille
Salmon stacked with layers of leeks, tomato, and mushroom duxelle
Lamb Shank Tagine
Braised lamb shank with North African spices and couscous
French Kiss
Palette Sorbet Van Gogh
or
Chocolate Heart Box
or
Havana Rum Bread Pudding
Join us NEW YEARS EVE for 4 deliciously prepared courses & dessert.
Seatings at
5:30 & 8:30pm
$85.00 per person
Starting 10:30pm
dj & dancing
Bottle Service Available
Call 214-754-4949 to make a reservation now!
Amuse
shrimp & bloody mary cocktail
First course
scallop & roasted trumpet mushrooms with red wine butter or
potato crusted snapper and celery root salad with granny smith apple dressing
Second course
grilled sausage and leek stuffed quail with port and current jelly and toasted brioche points
or
duo duck (leg and breast) with curly endive and fig confiture
Third course
prime ribs of beef, braised vegetable terrine and napa cabbage with truffle jus
or
fire roasted salmon and parsnip puree with saffron garlic sauce
Dessert
chocolate mousse “le cirque”
or laurel’s special